2

Postharvest Physiology and Quality Maintenance of Sliced Pear and Strawberry Fruits

Year:
1989
Language:
english
File:
PDF, 546 KB
english, 1989
10

Low O2-induced changes in pH and energy charge in pear fruit tissue

Year:
1993
Language:
english
File:
PDF, 376 KB
english, 1993
18

Flavor quality of fruits and vegetables

Year:
2008
Language:
english
File:
PDF, 91 KB
english, 2008
28

Dates (Postharvest Science, Processing Technology and Health Benefits) ||

Year:
2013
Language:
english
File:
PDF, 4.52 MB
english, 2013
38

Study of Impact and Compression Damage on Asian Pears

Year:
1987
Language:
english
File:
PDF, 918 KB
english, 1987
39

Leader article, ‘Competition from irradiation’, 7(1984)275

Year:
1985
Language:
english
File:
PDF, 44 KB
english, 1985
41

Softening of Canned Apricots: A Chelation Hypothesis

Year:
1989
Language:
english
File:
PDF, 467 KB
english, 1989